How to make parkin – recipe

This scrumptiously tacky ginger cake from the north of England is customarily eaten around Bonfire Night, when its thick oatiness makes it the ideal thing to pass round from a tin as you watch the firecrackers. Adequately vigorous to travel well, and sufficiently wet to save for a really long time, it’s additionally a sound decision for setting up camp, climbing and pressed snacks whenever of the year. » Read more