Recipes for onion pickle, stilton puffs and roast duck salad
Iwant to enlighten you regarding a container of pickle I made for the current week. Red onions, cut meagerly and marinated in red wine and malt vinegars, somewhat salt and sugar and a dispersing of peppercorns, cloves and dried natural product. The outcome is a knot of delicate, garnet red onions that is as glad close by a smaller than expected pale of apple and stilton as cuddling up to a pork slash. This isn’t actually a “keeping pickle” – however you could on the off chance that you wished – it is essentially something to assemble quickly to add a sweet-acrid shock to a lunch of bread and cheddar or maybe a pork pie. » Read more