Recipe for cod with tomatoes and capers
The cod was attractive, new and resembled the ocean: salt, iodine and cucumber. Preferably, we would have consumed it straight, yet different plans implied we put away it cautiously in the cooler, where it remained somewhat more than arranged. Which implied that, while it was still completely acceptable, when we came to cook it, a weak suspiciousness had set in – not terrible, yet industrious. » Read more